Jump to Recipe SaveSaved! Pin Recipe This Moroccan Tomato Salad is one of my go-to salads during summer when juicy, ripe tomatoes are at their best.  The combination of fresh tomatoes, cucumber, capsicum, onions, herbs, and tangy lemon juice creates a perfect balance of sweet and sour.It's refreshing, light, and totally delicious!  It is also incredibly versatile.You can serve it as a side dish with grilled meat or fish, add it to wraps or flatbread, and it is an excellent addition to any summer potluck or BBQ.  Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love This Moroccan Tomato SaladRecipe Adaptions/SubstitutionsServing SuggestionsMoroccan Tomato Salad Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Lemon: Fresh is the only option here; the squeezy bottles taste awful.You can use apple cider or white wine vinegar if you don't have a lemon.White onion: You can substitute with a brown onion or red onion. Tomatoes: Buy the ripest tomatoes you canCucumber: Moroccan salad is usually made with Armenian cucumbers, which have a very thin skin and don't need to be seeded.

If you can't find them, Persian/Lebanese or English cucumbers (sometimes called hot house cucumbers) are great options. Parsley: Use fresh parsley as it adds so much to the salad. See substitutions below.Chives: Use fresh chives as they add so mu

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