Share it with your friends! Jump to Recipe Print RecipeIntroducing my amazing vegan Smoky Homemade Hummus.Made with 6 ingredients and ready to eat in only 10 minutes plus it’s gluten-free! More delicious than shop-bought hummus and cheaper too – you’ll love it so much you’ll never buy hummus again! Makes plenty to enjoy over a few days – add to salad bowls, dollop on pasta, stir into risottos and of course, use as a dip.HERE’S WHAT YOU’RE GOING TO LOVE ABOUT THIS SMOKY HOMEMADE HUMMUS Super easy Ready in 10 minutes Versatile Perfectly spiced Smooth and creamy Vegan and gluten-free Using these 6 core ingredients you’ll either have already or can easily get from most supermarkets.  Made with 6 ingredients: canned chickpeas, extra virgin olive oil, tahini, lemon juice, garlic and smoked paprika plus salt and pepper.

Simple swaps Omit the garlic and add 1 tsp finely chopped red chilli Use ground coriander or cumin instead of the smoked paprika Try lime juice instead of the lemon juice Choose hot smoked paprika for a spicy flavour or sweet smoked paprika for a milder spice hit Instead of extra virgin olive oil use a flavoured herb oil such as rosemary or basil Simply place all the ingredients in a food processor and whizz.  If you don’t have a food processor, use a potato masher to mash all the ingredients together – the hummus will have a coarser texture but be just as tasty! One of the advantages of making your own gluten-free, vegan hummus

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