Creamy roasted green tomato sauce using unripe green tomatoes, perfect to serve over pasta.  Also provides freezing instructions if you want to make a couple batches to preserve!  This makes 6 cups of tomato sauce.Green Tomato Sauce for Pasta If you love my roma tomato sauce or roasted cherry tomato sauce, then you are going to love this green tomato sauce! Green tomatoes are roasted in the oven, and then added to a food processor where we pulse until it turns into a creamy sauce.That it’s – it’s so easy to make! When we’re picking green tomatoes at the end of our garden season, I make a couple batches of this to freeze, along with green tomato soup, green tomato jam, and my favorite green tomato pie for dessert.

I have learned to love green tomatoes and I hope you do too! This makes 6 cups of tomato sauce, or (3) pint jars.Ingredients Green tomatoes, about 6 large tomatoes, cut into quarters Garlic cloves Onion Powder, also have lots of garden onions? Try making my homemade onion powder.Olive Oil Fresh Basil Leaves Salt & Pepper How to Make Green Tomato Sauce Add tomatoes and cloves of garlic in a 9×13 baking dish.

Drizzle olive oil and sprinkle onion powder on top of the tomatoes, stirring to coat.Bake until the tomatoes soften up and start bursting.Place tomatoes, garlic and leftover olive oil in a food processor.

Add fresh basil and salt and pepper.Pulse until a creamy tomato sauce forms.Use right away, keep in the refrigerator fo

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