This easy chipotle sauce is one of my favorite condiments! It's a delicious dipping sauce or topping for tacos, veggie burgers, and bowls.gluten free / vegan-option — Jump to recipe This chipotle sauce will punch up any meal! It’s smoky, creamy, tangy, and easy to make with simple ingredients.I started making the recipe to put on the cauliflower tacos in my first cookbook, and now I love it on everything from burrito bowls to breakfast tacos to hearty salads.

If you try it, I think you’ll fall for it too!I say this all the time, but I truly believe that the key to a great veggie meal (or any meal, really) is a great sauce.This creamy chipotle sauce is one of the best—it adds SO much flavor to whatever you’re eating.Keep reading to learn how to make it (and yes, there’s a vegan version!).

How to Make the Best Chipotle SauceWhat’s the secret to making a great chipotle mayo? Canned chipotle peppers in adobo sauce. They have an amazing smoky, spicy flavor that makes them one of my go-to ingredients in savory recipes.If you’ve never used chipotles in adobo, don’t worry—they’re not hard to find.Most grocery stores carry them in the Mexican aisle.

After you make this recipe, use your leftover chipotles in BBQ jackfruit sliders, black bean soup, or tofu sofritas!In this recipe, I balance the heat of the chipotles with sweetness from honey, richness from Greek yogurt and mayonnaise, and brightness from lime to make an addictive sauce.Garlic adds sa

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