Looking for something savory to add to your brunch spread? Or maybe a little something extra to accompany dinner? Our garlic- and herb-packed pull-apart bread is made in Nordic Ware’s Anniversary Bundt Pan, which makes it the perfect centerpiece to any table! You can find more Anniversary Bundt recipes our new September/October 2020 issue!   Garlic-Herb Monkey Bread   Makes 8 to 12 servings Ingredients 3¼ to 3½ cups (406 to 438 grams) all-purpose flour, divided ¼ cup (50 grams) granulated sugar 2½ teaspoons (7.5 grams) kosher salt, divided 1 (0.25-ounce) package (7 grams) instant yeast* ¼ teaspoon ground nutmeg 1 cup (240 grams) whole milk ½ cup (113 grams) unsalted butter, softened 1 large egg (50 grams) ½ cup (113 grams) unsalted butter, melted 1½ tablespoons (7 grams) finely chopped fresh chives 1½ tablespoons (6 grams) finely chopped fresh tarragon 1½ tablespoons (6 grams) finely chopped fresh parsley 1 teaspoon (2 grams) garlic powder ¼ teaspoon crushed red pepper Grated Parmesan cheese, for sprinkling Instructions In the bowl of a stand mixer fitted with the paddle attachment, combine 1¼ cups (156 grams) flour, sugar, 2¼ teaspoons (6.75 grams) salt, yeast, and nutmeg; beat at low speed until combined.In a medium saucepan, cook milk and softened butter over medium heat until butter is melted and an instant-read thermometer r

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