Jump to Recipe Print Recipe This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! It is naturally gluten-free and vegan, but even your friends without dietary restrictions will enjoy this delicious eggplant curry.Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Aubergine CurrySubstitutionsVariationsHow to make Aubergine CurryLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works Whether you’re looking for new aubergine recipes to try or just fancy a hearty healthy curry in 20 minutes, then you’re in the right place.This creamy aubergine curry is the perfect balance of delicious flavours and will surely be something you keep coming back to! It’s delicious served with my Quinoa or brown rice.

If you’ve been around long, you know I love curries! Punjabi Baingan Bharta, also known as Roasted Aubergine Curry, is a popular Sri Lankan dish that I’m excited to add to my collection.I hope you enjoy it as much as I do! This was inspired by my Vegetable Curry recipe on this site, and pairs well with this amazing Easy Socca recipe.Are you a fan of aubergine recipes? Here are 3 of my favoruite ways of using eggplant.Awesome Aubergine Bake, Aubergine Miso or Mediterranean Vegetables.

Ingredients to make Aubergine Curry Aubergine – or eggplant, is the star of this delicious Indian aubergine curry.Curry Powder – I used mild, bu

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