Jump to Recipe Print Recipe This is a delicious and easy to make Vegan Mushroom Pie, using just 7 ingredients.It’s the perfect recipe for a colder day, where you feel like something filling and warming, plus it’s a recipe that can be enjoyed by all of the family for under £5.As we head into Autumn, I was keen to make a recipe using seasonal vegetables.

Leeks are currently in season (Autumn-late Winter) so I thought this was a great opportunity, plus I love the flavour they give! My Simple Salmon Pie was very popular, so I wanted to create a recipe for those who follow a vegan diet.This is also a great recipe for those that are also dairy/gluten-free.Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Ingredients Mushrooms – I’ve used white mushrooms, but this recipe would also work with chestnut mushrooms Potatoes – I’ve made this recipe with all-rounder potatoes, but Maris Piper would also be a good alternative Wholegrain mustard – I’ve added wholegrain mustard to this recipe to give the recipe the perfect amount of acidity, depth and flavourSoya cream – I’ve chosen soya cream as I am dairy-free, however this recipe would also work well with oat cream or standard single cream if you aren’t vegan Olive oil – I use olive oil to stop the mushrooms, garlic and leeks from sticking to the pan, I also use it to help combine the potatoes when mashingGarlic – It offers a gentle spice and adds flavourLeeks �

Read More