0 SharesPinShareYumTweet Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping.Although it is called bread, it tastes like a delicious cake baked in a loaf pan.Assembling the loaf is so easy, bakers of any skill level can manage this recipe, although it has a few extra steps.

This Apple Crisp Cheesecake Bread recipe is a combo of homemade cinnamon apple bread, apple cheesecake, and fall favorite-apple crisp.The bread is buttery moist and cake-like with plenty of apples dotted in each slice and a layer of cream cheese in the center.Why You’ll Love This Apple Bread Recipe with Cream Cheese Filling: Delicious, fall comfort food loaded with warm spicesThe perfect excuse to eat dessert for breakfastGreat for snacks, breakfast, and very satisfying fall dessertSmells wonderful while it bakes-cinnamon and apples will warm your homeEasy to makeButtery and extra moistIt tastes even better on day 2 if lasts that long!You need only the basic ingredients for apple bread dough: All-purpose flour– for this recipe you don’t need bread or cake flour, just regular, all-purpose flour.

But, make sure to measure flour correctly.Do not scoop the flour out of the container.Using a spoon scoop the flour into the measuring cup.

And do not pack the flour down or tap the measuring cup or you end up with too much flour and dry bread/topping.After you’ve sp

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