Jump to Recipe SaveSaved! Pin Recipe This Shrimp and Clam pasta is perfect for seafood lovers and pasta enthusiasts.It's easy to make and will have you feeling like a gourmet chef.The easy recipe takes succulent shrimp and flavorful clams - and pairs them with al dente pasta in a rich, tomato-based sauce.

The result is a dish that is bursting with seafood flavors.Plus, it's a great recipe to impress your guests or simply treat yourself to a delicious meal.It's a classic Italian dish that is easy to make and flavorful.

Serve it with plenty of bread to soak up the sauce, and you have a quality restaurant meal at home.Quickly Jump to: Ingredient Notes Recipe TipsHow to purge your fresh clamsWhy You'll Love This Shrimp and Clam PastaRecipe Adaptions/SubstitutionsServing SuggestionsShrimp and Clam Pasta Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Clams: Fresh clams are readily available in larger grocery stores and are usually packed in a mesh bag as they are still alive.While most grocery stores sell farm-raised clams that are generally clean, I personally prefer to purge them to ensure that they are free of grit and sand, which can spoil the entire dish.Shrimp:  Go for 20-25 or 26-30 count.I usually buy frozen raw shrimp! But you can use fresh shelled and deveined shrimp.

If you use frozen shrimp, ensure it is fully defros

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