Shrimp and Clam Pasta
Jump to Recipe SaveSaved! Pin Recipe This Shrimp and Clam pasta is perfect for seafood lovers and pasta enthusiasts.It's easy to make and will have you feeling like a gourmet chef.The easy recipe takes succulent shrimp and flavorful clams - and pairs them with al dente pasta in a rich, tomato-based sauce.
The result is a dish that is bursting with seafood flavors.Plus, it's a great recipe to impress your guests or simply treat yourself to a delicious meal.It's a classic Italian dish that is easy to make and flavorful.
Serve it with plenty of bread to soak up the sauce, and you have a quality restaurant meal at home.Quickly Jump to: Ingredient Notes Recipe TipsHow to purge your fresh clamsWhy You'll Love This Shrimp and Clam PastaRecipe Adaptions/SubstitutionsServing SuggestionsShrimp and Clam Pasta Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.
Clams: Fresh clams are readily available in larger grocery stores and are usually packed in a mesh bag as they are still alive.While most grocery stores sell farm-raised clams that are generally clean, I personally prefer to purge them to ensure that they are free of grit and sand, which can spoil the entire dish.Shrimp: Go for 20-25 or 26-30 count.I usually buy frozen raw shrimp! But you can use fresh shelled and deveined shrimp.
If you use frozen shrimp, ensure it is fully defros
Foody Chum
Publisher: Sprinkles and Sprouts