There’s no better way to kick your summer off right than with plump and juicy peaches in this Peach Cobbler Bundt Cake! From May to late September, fresh peaches are at their peak, making now the best time to pick sweet peaches for delicious confections like this Peach Cobbler Bundt Cake.Combining the bubbly, fruity indulgence of cobbler and the tender, sweet crumb of cake, this Bundt gives us the best of two tasty, classic sweets.The rich, buttery cake is infused with diced peaches and mixed with spiced Cobbler Crumbs that add a delightful crunch to each bite.

Baked in the Nordic Ware Pirouette Bundt Pan, this upside-down cake becomes a stunning display of taste and elegance.Swift curves and swirls are created on the exterior of the cake, topped with a sweet caramel sauce and decoratively crowned with peach slices.Drizzled with a vanilla bean seed-flecked glaze, this Peach Cobbler Bundt Cake is bursting with fresh, fruity flavors!   Looking for more Bundt inspiration? Sign up for the Bundt of the Month Club here and get baking today! Peach Cobbler Bundt Cake   Makes 1 (10-cup) Bundt cake Ingredients Peach Cobbler Bundt Cake 1 cup (227 grams) plus 2 tablespoons (28 grams) unsalted butter, softened and divided ¼ cup (55 grams) firmly packed light brown sugar ½ teaspoon (1.5 grams) fresh lemon juice 1 cup (145 grams) ¾-inch-thi

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