Jump to Recipe SaveSaved! Pin Recipe This Tuscan Chicken Meatballs with Gnocchi is a cozy and hearty recipe that can be made in the slow cooker in 3 hours, or you can cook it on the stovetop in under 30 minutes.Succulent Tuscan chicken meatballs, perfectly seasoned with Italian herbs, sun-dried tomatoes, and garlic, bathed in a rich Tuscan-inspired creamy sauce, all mingling with pillowy-soft gnocchi.  It's the kind of dish that makes you want to throw on your favorite sweater, grab a bowl, and curl up on the couch.This Italian-inspired chicken meatball recipe is easy to make and uses easy-to-find ingredients.

Quickly Jump to: Ingredient Notes Recipe TipsWhy You'll Love These Tuscan Chicken MeatballsRecipe Adaptions/SubstitutionsServing Suggestions for Tuscan Chicken Meatballs with GnocchiTuscan Chicken Meatballs with Gnocchi Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Ground Chicken: Also called chicken mince.Sun-dried Tomatoes: Try to buy tomatoes that are packed in oil.

This oil adds extra flavor to the dish.Plus, the tomatoes are softer and melt into the sauce more. Onion: Any onion, white, brown, yellow, or red, will work.I usually use a brown onion.

You will need half for the meatballs and half for the sauce.Garlic: There is garlic in the meatballs and the sauce.It works out to 6 cloves in total.But as I always say

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