This warm, chewy, and sweet Berry Oatmeal Bake is bursting with the flavor of fresh berries.It is filling, nutritious, and deliciously satisfying.Stir it up, slide it into the oven, and earn some hands-off time before breakfast.

Why You’re Going to Love This Berry Oatmeal Bake Oatmeal is fast.It’s easy.It’s healthy.

And it’s one of our best last-minute breakfasts.Now we’ve found a way to add a laid-back weekend vibe to oatmeal.We think you’re going to love it! This Berry Oatmeal Bake tastes like a lightly sweetened oat muffin: crisp and golden on top, and moist and chewy inside.

Fresh berries and crunchy almonds add an elevated flavor and texture that is really hard to get with stovetop oatmeal.It’s really as simple as stirring the ingredients together and tossing into the oven, so it’s great for weekends or busy mornings.Plus, you can whip it up the night before.

And because you can make it with fresh or frozen berries, this little gem of a breakfast is perfect all year round.Ingredients for Berry Oatmeal Bake Oats– Rolled oats works best in this baked oatmeal Milk– We used 2% milk, but any non-dairy substitute works great here too.Mixed Berries– We used frozen mixed berries.

Maple Syrup– A bit of maple syrup brings out the sweetness in the berries.Eggs– The eggs help add structure and a bit of protein too! Butter– For richness.Coconut oil is also good! Sliced Almonds– Adds a delicious crunch.

Chopped walnuts or pecans also ta

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