6409 shares This post may contain affiliate links.Read my disclosure policy.This is the BEST Braised Brisket recipe slow cooked in the oven with potatoes, carrots, and onions.It comes out incredibly tender and flavorful for a Passover or Hanukkah meal, or any occasion.

Braised Brisket with Potatoes and Carrots This is the only braised beef brisket recipe you will ever need! The brisket slowly cooks with onions, which just melt into the sauce.I thinly slice it halfway through cooking and place it back into the oven to cook a little longer.The slicing results in very moist and tender meat with tons of flavor in every bite.

Other holiday dinners recipes I like to make are glazed spiral ham or a roasted bone leg of lamb.I made this recipe Passover-friendly using ground matzo in place of flour.I simply took a matzo I had from my matzo pizza and ground it in the food processor.

You could also use cake meal, which can be found in the kosher section of your supermarket.If you are not celebrating Passover, you could use all purpose flour instead.For gluten-free, rice flour works wells.  This brisket serves about eight people, give or take, depending on the size of your brisket after it’s trimmed and how hungry everyone is! The flavors of this dish are even better the next day, so it’s perfect for leftovers.

You can also freeze it for up to six months.Brisket Ingredients: beef brisket, is the cut of beef used, trimmed of all fat m

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