Jump to Recipe SaveSaved! Pin Recipe This Zuppa di Clams will transport your tastebuds to a charming Italian seaside village.  You can get Zuppa di Clams Bianca (clams in a white soup) or Zuppa di Clams Rossa (clams in a red soup).Today, I am sharing the rossa/red version.Clams, white wine, tomatoes, garlic, and a dash of red pepper flakes to give it a subtle kick.  Don't let the fancy name intimidate you; it is so easy to make, and I find it relaxing as there is something quite therapeutic about the rhythmic sound of clams opening in a pan!  Quickly Jump to: Ingredient Notes Purge your fresh clams ready for the Zuppa di Clam:Recipe TipsWhy You'll Love This Zuppa di ClamsRecipe Adaptions/SubstitutionsServing Suggestions for Zuppa di ClamsZuppa di Clams Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.

For a complete ingredient list, check out the recipe card below.Clams: Fresh clams are readily available in larger grocery stores, typically packaged in a mesh bag to keep them alive.While many supermarkets carry farm-raised clams, which are generally clean, I prefer to take an extra step and purge them to be on the safe side.

A gritty clam can throw off the entire dish; nobody wants that! Check out the details below for a quick guide on how to purge the clams before diving into the deliciousness of our Zuppa Di Clams recipe.Onion: You can use white, brown, yellow, or red onion.Garlic: The re

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