Home » Food » By Ingredient » Bread » Sourdough Naan Sourdough Naan March 26, 2024 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.This Sourdough Naan recipe produces those beloved Indian flatbreads with the additional benefit of a tangy, complex depth of flavor with that characteristic charred and slightly crispy exterior and wonderfully chewy interior.  Whether you’re after a shorter ferment or an extended ferment, this recipe is for you! Serve this homemade sourdough naan with your favorite Indian dishes like Butter Chicken, Chicken Tikka Masala, and Tandoori Chicken!  For delicious vegetarian options serve it with Chana Masala, Masoor Dal, and Eggplant Curry! Naan is that beloved soft and pillowy flatbread you’ll find served in every Indian restaurant.  Traditionally made with yeast, this recipe takes a delicious turn with the inclusion of sourdough starter.  For those of you who have been baking with sourdough for some time already understand what makes its qualities so special.  For those of you just starting out, read on.

Benefits of Sourdough  Here are some of the things that make this sourdough naan so special: Superior Flavor: The natural fermentation of sourdough starter adds a subtle tang and complexity that elevates the flavor profile of the bread.Superior Texture:  It’s both soft and chewy with a slight crispiness on the outside.Easier to Digest:  As the dough ferments,

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