These sweet potato biscuits are definitely the best out there.Adding sweet potatoes gives you not only a huge nutrition boost, but it adds to the moist inside of the biscuit while keeping the bite crisp on the outside.Check out this post for our favorite way to cook sweet potatoes.

These quick and easy sweet potato biscuits are a long-time family favorite.They are simple to make, have veggies hiding in them, are a gorgeous light orange, and are always a big hit with the whole family.You are going to love them too, I just know it! How to Make Sweet Potato Biscuits First, let’s talk about what kind of flour to use in a biscuit.

You can use all-purpose flour, a mixture of half all-purpose flour and half whole wheat or all whole wheat flour.If you are going to use 100% whole wheat flour I highly recommend buying whole wheat pastry flour.This flour is very finely ground from soft white wheat berries unlike traditional whole wheat flour that is ground from hard red wheat berries.

The whole wheat pastry flour yields to a much softer and fluffier biscuit.You can use traditional whole wheat flour but your biscuits may turn out dense and thick (not typically the goal for a delicious biscuit…).How do I Cook the Sweet Potato for Biscuits? When it comes to the sweet potato this is a great way to use leftovers.

If you baked a few earlier in the week this would be a great use for some of the extras.If you don

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