Sweet and savory red onion jam that’s ready to store in the refrigerator.Red onions are caramelized in a pot and then simmered with red wine vinegar and spices until it reaches a jam.You need to try this on your burger and with crackers! I also provide canning instructions if that’s your jam (get it? hah!).

Refrigerator Red Onion Jam If you’re looking for a simple no fuss red onion jam – this is it! Red onions are chopped up, sautéed until caramelized and then they simmer on a low boil until it reaches a jam consistency.I often make a couple batches of this sweet and savory jam with our garden onions, storing the jars in the refrigerator and using them up until they’re gone.It’s perfect for spreading on burgers or sandwiches and on crackers (especially with slices of cheese!).

One batch makes approximately a 12 ounce jar of onion jam.  You can double or triple it to make more.Looking for more easy jam and spread recipes using your garden veggies? Try my Green Tomato Jam, Green Tomato Relish, 1 Pint Blueberry Jam and Red Onion Chutney.Ingredients for Onion Marmalade Red Onions, finely chopped Vegetable Oil White Sugar, you could also use a half white sugar, half brown sugar combo if you want a darker flavor (and color) jam.

Seasonings: salt, pepper and garlic powder Red Wine Vinegar, you can also use balsamic vinegar or apple cider vinegar if you would like to.How to Make Red Onion Jam Saute the onions and vegetable oil in a large pot until soften

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