Jump to Recipe Print Recipe This gluten-free and vegan Sweet Potato & Black Bean Stew is absolutely packed full of colour, flavour and goodness.It is so simple to make, uses only one pot and can be made for under £4, costing roughly £1 per portion! It’s also one of the most popular recipes I have ever created so I am sure you’re going to enjoy it too.Recipe Difficulty – Easy! This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather.

One of the best parts about this recipe is there is minimal prep and you simply chuck all the ingredients into one-pot to cook down.No hassle, minimal effort and incredibly simple to make, give it a go! I was inspired to create this recipe as my Hearty Potato Stew recipe has been so popular! However, this recipe has a different combination of spices that really take the Sweet Potato and Black Bean Stew to the next level.Paired with rice, the ultimate Quinoa or even Cauliflower Cous Cous, you won’t look back! I can guarantee this recipe will be on a weekly rotation in your household! Jump to:Ingredients Instructions Substitutions Variations Equipment Leftovers FAQ’s Recipe Reviews Ingredients Spinach – this adds some greenery and extra nutrition.

Alternatively, kale would work nicely too!Tomato Puree – this adds flavour, depth and body to the stew Canned Tomatoes – add the perfect amount of liquid to the stew and also provides a rich and sweet flavour with a touch of

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