Not only are these garlic-roasted kale chips gorgeous, but I actually might like them more than real chips They’re crunchy and salty and everything you could ever want in a kale chip! Featured Comment “I cannot wait for the day I come across purple kale! These are amazing.Kale chips are the bomb.” – Ashley How could you pass up this gorgeous kale at the grocery store? I thought kale could only be green, but we happened to stumble across this gorgeous purple kale and couldn’t pass it up.I eat kale chips like I eat like popcorn — by the handful.

Plus, you get the nutritional benefits of kale without really realizing you are eating something healthy.Linley and I pounded 2 heads of kale the day we photographed these.DESTROYED.

We just couldn’t stop eating these perfectly seasoned and salty roasted kale chips until they were ALL GONE.What You Need to Make these Easy Kale Chips Chopped kale: We used purple and white kale for this recipe because it was in season, but plain old green kale works perfectly! Olive oil or olive oil spray: This is for coating the kale chips, helping them to get super crispy and delicious.  Sea salt: We kept things simple with sea salt, but you could totally use different seasonings if you like! Garlic powder: Adds a little garlic kick.  We always joke at the studio that Linley tries to sneak greens into every meal that we eat.These kale chips were developed because Linley was craving something “salty�

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