This air fryer vegetables recipe is a quick and easy way to cook veggies.Crisp, browned, and well seasoned, they're a delicious, healthy side dish! Jump to recipe This air fryer vegetables recipe shows off everything I love about air frying.First, it’s quick and easy.These air fryer veggies cook in half the time it takes to make roasted vegetables in the oven!Second, it’s delicious. The air fryer vegetables are perfectly tender, with crisp, caramelized edges.

Bonus: garlic powder, Italian seasoning, and a squeeze of fresh lemon juice add tons of great flavor.If you have an air fryer, these air fryer vegetables should definitely be in your rotation.They’re so simple to make, and they’re healthy and flavorful.You can even adapt the recipe to use different veggies you have on hand.

Trust me, you want it in your back pocket! IngredientsThis air fryer vegetables recipe starts with a mix of colorful veggies:Zucchini or yellow squash Red bell pepper Cremini mushrooms Red onion Carrots Broccoli CauliflowerThis combination is delicious, but it’s by no means the only option here! If you like, choose just a few of these vegetables to air fry, or swap in other vegetables that you have on hand.Tender veggies like asparagus, Brussels sprouts, and green beans would be good additions.Avoid tough root vegetables like beets or sweet potatoes.

They’d require a longer cook time than I call for in this recipe.Once you choose your veggies, season them with these simple ing

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