Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This Vegan matzo ball soup is just as cozy, satisfying, and delicious as your Bubbe’s.It has fluffy matzo balls in ‘chicken’ broth—now 100% vegan with added veggies! This cozy soup is perfect for Passover and year-round! Jump to:Simple, Satisfying, Egg-free, Vegan Matzo Ball SoupThe Ingredients and SubstitutesHow to Make Vegan Matzo Ball SoupFAQsPro Recipe TipsServing SuggestionsStorage InstructionsMore Soup Recipes You’ll Love:Matzo Ball SoupWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Simple, Satisfying, Egg-free, Vegan Matzo Ball Soup Since marrying into a Jewish family, I (Toni) have tried/attempted more than my fair share of homemade matzo ball soup recipes in search of the ‘perfect’ replica… and while it’s taken a bit of experimentation, I think I’ve finally gotten it.

Traditional Jewish matzo ball soup recipes are made using chicken broth and matzo balls that include egg and, often, schmaltz (aka rendered chicken fat).In my quest to veganize the recipe, it turns out that sometimes, the simplest answer is the best one.Now, using just a couple of easy ingredient swaps, this vegan matzo ball soup uses the same base (and nutritious added veggies) of our chicken noodle soup, now complete with fluffy egg-free matzo balls, thanks to tofu a

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