Lemon Chicken Piccata, you are a delicious work of beautiful simplicity.Chicken cutlets are lightly floured, then pan-cooked in a lemon butter caper sauce for a quick and easy dinner that pleases profoundly.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Chicken Piccata Recipe Italian—But Not Pasta or Pizza.

No matter how many times a week you eat it, Italian food pretty much always sounds good, but branch out beyond the same old and whoa! Lemon chicken piccata is browned on the stovetop and finished with a luxurious sauce made of lemon, butter, capers, white wine, and pan drippings.It’s rich, creamy, and all-around fabulous.Surprisingly Quick and Easy.

When you’re looking for something fast (aren’t we all?), chicken piccata is it.Like Pan-Fried Chicken Breast, it’s quick-cooking and gives moist, juicy results.Start to finish, this easy chicken piccata recipe cooks in about 25 minutes, fewer if you are speedy.

Feels Kinda Fancy.As is the way with many Italian recipes (like Chicken Marsala, Chicken Saltimbocca, Chicken Fricassée, and Tuscan Chicken), chicken piccata will also make your dinner feel a little extra special, something we all could use more often, even if we do

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