Jump to Recipe A hearty and comforting one pot meal, this creamy Instant Pot Chicken Stew is made with chicken thighs, carrots, garlic, green beans, and spices like rosemary, thyme and sage.Why I Love This Recipe A thick savory stew is the perfect meal to cozy up with during the cold winter months.This Instant Pot Chicken Stew is comforting, hearty, and satisfying on its own or when paired with a crusty slice of bread.

It’s creamy, packed with flavor, and loaded with lots of dried herbs like thyme, rosemary, sage, and parsley.  Made with chicken thighs for protein, tons of veggies like carrots, celery, green beans and potatoes, and heavy cream for creaminess and a boost to its satiety factor, this stew is a meal the whole family will love.I love making this stew in the Instant Pot because it saves time and energy.Set it, and forget it! It tastes as if you’ve been simmering it all day long, when it really only took you less than an hour from start to finish.

If you don’t have an Instant Pot, you can easily make this in the slow cooker or on the stove top.However you make it, you’ll have a one pot meal that’s warm, cozy, nourishing, and delicious.  Ingredients You’ll Need Notes on Ingredients boneless, skinless chicken thighs: I like using chicken thighs since they’re more flavorful than breasts, but you can use either.You could also make it vegetarian or vegan by substituting the chicken with a plant-based protein like chickpeas or lentils and swap

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