The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Chimichurri Cauliflower Tacos- tacos with spiced roasted cauliflower, beans, and a zesty chimichurri sauce! Top with avocado, cabbage, and pickled red onions for the most flavorful vegetarian tacos ever! Tacos are on our dinner menu every single week because they are always so good.If we miss Taco Tuesday, then we do Taco Thursday or Taco Saturday.

It doesn’t matter what day, as long as we get our taco fix every week.A few of our favorite taco recipes include: steak tacos, veggie tacos, turkey tacos, and cauliflower chickpea tacos.Cauliflower tacos are really so good so I decided to create a new cauliflower taco recipe, Chimichurri Cauliflower Tacos, and they are incredible! The combo of spiced roasted cauliflower with the herbaceous chimichurri sauce is perfection! I add beans for a boost of protein and of course lots of toppings.

Toppings are a MUST for tacos! If you are looking for a new recipe to try, you have to make Chimichurri Cauliflower Tacos.These easy vegetarian tacos are full of flavor, satisfying, and so delicious.Table of ContentsTaco IngredientsTaco ToppingsHow to Make Chimichurri Cauliflower TacosServing SuggestionsHow to StoreMore Taco RecipesChimichurri Cauliflower Tacos Recipe Taco Ingredients Cauliflower– buy a large head of cauliflower and cut it into bite-size florets.

Olive oil– for roasting the cauliflower.Spices– chili powder,

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