This post may contain affiliate links.Read my disclosure policy.This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers.

Baked Steelhead Trout If you find yourself at Aldi, you must pick up a package of their steelhead trout.It’s delicious, topped with lemon and capers, and baked in the oven.I served it with an arugula salad, but roasted asparagus or sauteed string beans would also be great! Steelhead trout is similar in taste, color, and texture to salmon, and you can use salmon instead if that’s all you can find.

Keep reading to see how to make this healthy steelhead trout recipe.Why You’ll Love This Steelhead Trout Recipe Delicious and Flavorful: Simple ingredients, like lemon, capers, and shallot, transform steelhead trout into a flavor-packed meal.Healthy: Steelhead trout is a high-protein fish full of omega-3 fatty acids.

Anti-Inflammatory: Made with ingredients foods that reduce inflammation like fish, olive oil and lemon.Easy: This dish looks impressive but is quite simple to prepare.It’s perfect for weeknight dinners and special occasions.

Great for many dietary restrictions: Mediterranean Diet friendly, Passover-friendly, Whole30, Anti-inflammatory, Gluten-free and Dairy-free.Steelhead Trout Ingredients Steelhead Trout: I found my steelhead trout filets at Aldi, but you should be able to find it at other supermarkets or a seafood market.Olive

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