Jump to Recipe Print Recipe This Carrot and Lentil Soup is about to join the ranks among your favourite soup recipes! With its warm and slightly spicy flavours and its creamy texture, it is sure to please.This lentil and carrot soup is surprisingly easy to make and also gluten free and vegan.Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Carrot and Lentil SoupSubstitutionsVariationsHow to make Carrot and Lentil SoupLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works This red lentil and carrot soup is full of amazing flavours and perfect all year round! My favourite time to enjoy it is in those cooler months, but I wouldn’t turn it down for a healthy lunch in the spring or summer either! Soups are one of my specialties here at Healthy Living James.

You can find more than a dozen allergy-friendly soup recipes.Some of my favourites are my Parsnip Soup and my Potato Leek Soup.Something I love about soup is that it is so versatile in a few different ways! It can be enjoyed as a light lunch, an appetizer or side, or even as the main course.

And when it comes to the ingredients themselves, it is so easy to alter things to fit them perfectly to your taste.This was inspired by my Carrot and Coriander Soup, and pairs well with this amazing Socca recipe.For another great red lentils recipe, try my Lentil Cottage Pie.

Ingredients to make Carrot and Lentil Soup Extra-Virgin Olive Oil – helps t

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