Green Tomato and Tomatillo Chutney that tastes sweet and tangy!  It smells just like an Indian chutney! This is a great garden recipe if you have both green tomatoes and tomatillos to pick.  Store in the refrigerator or can to preserve.Green Tomatoes and Tomatillos Have green tomatoes and tomatillos in the garden? This chutney is such a good way to use them together! This recipe is based on my tangy Green Tomato Chutney, but we’re adding tomatillos and sweet yellow onions to this one! Chutney is pretty quick to make, and then you can either keep it in the refrigerator (what I usually do) or can it to preserve.

You can serve it over chicken, add to to rice or curry (it smells just like Indian takeout chutney), or spread on crackers with some cheese.Also no judgement, you can also just eat it with a spoon out of the jar! Looking for more green tomato recipes to can? Also try my Pickled Green Tomatoes, Green Tomato Sauce, Green Tomato Jam and Green Tomato Relish.This recipe makes (2) pint jars or (1) quart of green tomato and tomatillo chutney.   Ingredients 2-3 large green tomatoes, 3 cups chopped 3-5 tomatillos, you need 2 cups chopped yellow onion, chopped golden raisins pickling spice (great to have during garden season) apple cider vinegar brown sugar spices: chili powder, mustard speed, salt and fresh ginger How to Make Green Tomato and Tomatillo Chutney Put all of the ingredients in a large saucepan or pot.

Mix ingredients up to fully combine

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