This easy-bake chocolate Peanut Butter Chex Bars use ingredients like Chex cereal, pretzel bits, creamy peanut butter, and melted chocolate to create delicious crunchy bars that make the perfect sweet treat for your weekly meal prep or as a great make-ahead snack for parties, road trips, hikes, and everything in between.Remember those Kellogg cereal bars we used to eat when we were kids? Well, these cereal treats are a grown-up, chocolate-y version that will bring back all the nostalgia.And the crunched up pretzels on the top really take these to the next level Ever since we tested these, we’ve made sure to keep a batch on hand in the studio freezer.

They’re a perfect treat with afternoon coffee.To make this Chex bar recipe, just prepare your cinnamon-honey peanut butter mixture over the stove.Then mix in the Chex cereal and press it into a baking pan.

Top with melted chocolate and pretzel pieces before chilling in the fridge for a couple of hours.YUM.Peanut Butter Chex Bars – What You’ll Need  All-natural drippy peanut butter: Peanut butter gives these bars their deliciously nutty flavor.

Use all-natural, unsweetened peanut butter for the best results.Honey: Honey is what binds the cereal mixture together and adds a touch of sweetness.Coconut oil: We used coconut oil in both the peanut butter mixture and to melt the chocolate chips.

It helps give the bars a smoother texture and adds healthy fats.Cinnamon: A little bit of ground cinnam

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