Soft Batch Strawberry Cookies are super soft cookies made with cream cheese, white chocolate chips, and fresh strawberries for a strawberry and cream-like flavor.For another soft cookie, try my Soft Batch Chocolate Chip Cookies! Soft Batch Strawberry Cookies There is no cream in these strawberry cookies, but each bite reminds me of my strawberries and cream milk.The cookies are so soft, hence the name, and the white chocolate chips with the fresh strawberries are the perfect combination in this sweet dessert.

Soft Batch Strawberry Cookies Ingredients Room Temperature Ingredients: Room temperature ingredients are important here.If you beat butter or cream cheese when it is still cold, you will end up with lumps.It takes 15-30 minutes for butter and cream cheese to get to room temperature.

White Chocolate Chips: The white chocolate chips give some added creaminess and flavor to these cookies.Strawberries: I used fresh strawberries in this recipe.If you do use frozen strawberries, let them thaw for about 20 minutes so they are easy to dice.

How to Make Soft Batch Strawberry Cookies To get started baking these Soft Batch Strawberry Cookies, preheat the oven to 350°F and prepare three baking sheets by lining them with parchment paper.Using a stand mixer with a paddle attachment (or a handheld mixer), add the room temperature butter, cream cheese, brown sugar, and confectioners’ sugar.Beat on high until the ingredients are fully combined (2-3 minutes).

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